You've never had gluten-free cinnamon rolls like these before. They're decadent, soft, and full of warm, gooey cinnamon goodness. Better than the ones you remember from Cinnabon! And these cinnamon rolls don't get hard once they cool like most of the other gluten-free cinnamon roll recipes do. The tangzhong makes a huge difference in the tenderness of these rolls. You'll fall in love at first bite!
Contains: Dairy, Eggs
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Luscious Small Batch Gluten-Free Cinnamon Rolls Recipe
"I made the GF Cinnamon rolls the other day and they were fantastic. I couldn't believe how easy they came together and how nice the dough was. I gave them to several of my GF friends and they said they were the best they have ever tasted. I have been a baker for 40 + years but have not been able to master anything gluten-free that was memorable, but these definitely shined above all others. I can't wait to try the other recipes." —Mary K.