The Softest Gluten-Free Sandwich Bread Recipe—Bake A Slice of Comfort
Updated: May 4
Attention, fellow gluten-free bread enthusiasts! If you’ve been yearning for that perfect, soft, and squishy sandwich bread recipe—one that evokes memories of pre-gluten-free days—look no further. Allow me to introduce my Soft White Gluten-Free Sandwich Bread—a delightful creation that promises comfort and flavor in every slice.
The Quest for Satisfying Bread
We’ve all been there—the disappointment of store-bought gluten-free bread that crumbles like a sandcastle at high tide. But fear not! I embarked on a mission to create a recipe that would rival the best. Inspired by my Canadian encounter with Promise brand brioche, I set out to craft a loaf that would leave no room for longing. 🌟
The Secret Ingredient: Gluten-Free Tangzhong
What makes my bread truly special? The answer lies in a simple yet magical technique: Tangzhong. This type of roux, born from a brief union of gluten-free flour and milk or water over low heat, transforms our dough. It’s like giving your bread a spa day—it locks in moisture, resulting in a loaf that stays fresh longer. Say goodbye to the dreaded staleness! 💧
Why Cup4Cup or Namaste Perfect Flour Blend?
Both Cup4Cup and Namaste Flour Blend yield excellent results in my recipe. The recipe contains adjusted amounts for both Cup4Cup and Namaste Flour Blend:
Cup4Cup:
Flavor: Closest to regular all-purpose flour, it whispers, “You’re not missing out.”
Texture: Delicate, so keep an eye on that oven timer to avoid excessive crispiness.
Longevity: Best enjoyed on the same day.
Value: Flavorful but comes with a price tag.
Namaste Perfect Flour Blend:
Flavor: Good, with a subtle hint of brown rice. It’s like the dependable friend who surprises you.
Texture: Thick, chewy, and oh-so-close to regular all-purpose flour. It’s the reliable sidekick.
Longevity: Impressive. This bread remains delicious even 2 days after baking.
Value: Half the price of Cup4Cup—smart choice for cost-conscious bakers.
Storage Tips for Freshness
To ensure your Soft White Gluten-Free Sandwich Bread stays fresh as long as possible, follow these simple storage guidelines:
Cool Completely: Allow your freshly baked loaf to cool completely on a wire rack. This prevents condensation buildup inside the bag.
Slice Before Freezing: If you don’t plan to finish the entire loaf within a day or two, consider slicing it before freezing. This way, you can easily grab individual slices as needed.
Freeze in Portions: Divide the loaf into smaller portions (e.g., halves or quarters) and wrap each portion tightly in plastic wrap or aluminum foil. Place them in a resealable freezer bag. Label with the date.
Thaw Gradually: When you’re ready to enjoy a slice, remove it from the freezer and let it thaw at room temperature. Avoid microwaving or toasting frozen slices directly, as this can lead to uneven texture.
Reheat Gently: If you prefer warm bread, lightly toast or warm individual slices in a toaster or oven. Be gentle to maintain that softness.
Remember, homemade bread lacks preservatives, so it’s best enjoyed within a few days. But with these storage tips, you’ll savor every slice without compromise. 🥪🏡
Happy baking! ❤️
Bake the Best Gluten-Free Bread in Cast Iron!
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